Who has not made excesses in meals during the summer. Holidays, changing schedules, tranquility ... that also makes us relax in our diet and now, after the end of the summer and the return to the routine we have to change our habits because the day to day demands it. And this concern about how to eat healthy, about how to get back to the routine is exacerbated if we have to eat away from home every day for work
Eating in a healthy and balanced way is closely related to tasty, delicious and appetizing foods, but especially if we know how to combine the different food groups and prepare them properly. We must not forget rice, pasta, meat, fish, legumes, fruits and vegetables. Everything is valid, but in its proper measure and knowing how it has to be done.
The exercise that is done is also very important because it is directly related to the diet that is followed, someone who does nothing is not the same as someone who practices sports three times a week, their needs vary. Example for someone who exercises weekly? Well, although it seems incredible, a plate of pasta with spinach, broccoli and zucchini, a salad, two pieces of fruit and a glass of beer.
Pasta is an essential part of the Mediterranean diet, it is a natural source of carbohydrates with a low glycemic index, it helps us to exercise better and in an adequate proportion it can be taken several times a week.
On the other hand, broccoli, spinach and zucchini are vegetables that provide us with many antioxidants, something essential to help our body and strengthen the immune system. Broccoli is high in vitamin C, spinach is high in vitamin E, and zucchini has beta carotene, as do broccoli and spinach.
The salad that accompanies our pasta dish can be tomato and lettuce. Lettuce is considered anticancer due to its sulforaphane levels, it has a lot of fiber, satiates the appetite and is low in calories, as well as having many antioxidants and activating circulation.Tomato is a good antioxidant, has many vitamins and minerals, in addition to lowering cholesterol and protecting the heart from cardiovascular disease, reducing hypertension and warding off urinary infections, as well as stones. More complete impossible.
Anyone who believes that beer should be removed from a balanced diet is very wrong. A study from the Complutense University of Madrid points out that drinking beer in a moderate way increases the antioxidant capacity of the body due to the polyphenols and essential oils of hops.
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In addition to helping the immune system , drinking beer occasionally also lowers blood insulin levels, which could cause type 2 diabetes to decline.
Finally, if we accompany the pasta and vegetable dish with beer and also have two pieces of fruit for dessert, such as papaya and orange, we will be ingesting large amounts of Vitamin C, which is very present in these fruits.
No one can deny that eating once in a while along with a fresh beer can be more than pleasant, besides that pasta with vegetables is a pleasant and healthy dish, far from the boring, tasteless and simple dishes that people think that are related to healthy eating.
It is a very complete and necessary meal in our balanced diet back to work. Full of vitamins and antioxidants, with menus like this we will help our body to lead a healthy life, in addition to warding off possible diseases and problems related to a weakened immune system.